Today was OK.
It was kind of a slow afternoon, but I went to see my grandfather to visit him. Then I went to Benihana for dinner with family members.
It's a really cool place. The chef's cook right at your table and do tricks with the food. It's like dinner theater. It's not a place that anyone can go to for whatever. There are three levels of restaurants.
1. Work Lunch Breaks 2. Just dinner 3. Fancy and Classy.
Work lunch break restaurants are very quick and casual. Where you order then you get your food right there and eat it. You don't have to wait much. Examples: Potbelly, Subway, Jimmy John's
Just dinner restaurants are after work. You go and order the food. Wait for fifteen minutes or so, and then take your time to eat. Examples: TGI Fridays, Applebees, Boston Market
Fancy and Classy are only special occasion restaurants. They're ever so expensive and sometimes they're only based in one city. Examples: (In Chicago) Charlie Trotters, The Signature Room, Benihana
Benihana fits into the third level. And it's national, but the other two I know are only in Chicago.
By the way, I'm going to reveal my birthday next week. It's not after Monday so either it could be on Sunday, have been today, or passed earlier this week.
Currently listening: sample a Aimee Mann CD on iTunes
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