I made soup today.
It was really good. It was Italian-style, but what made it Mexican style was tortilla bits. I also added bits of chicken, and hat made it good.
But my recipe wanted me to add Vegetable oil a few times so there was oil build-up on top, but it didn't change the taste.
I'm not that good at making soup in general unless I pour it into a bowl and heat it up. If I make it with ingredients I already have, then it's a little bit more difficult.
Currently watching: Father of the Bride, the supposed remake.
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